Lake Houston Fishing!

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PostPosted: Sat Oct 04, 2014 6:03 pm 
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Basically people think this is raw fish. And it is if, you do not let it sit long enough.
Also a seasoning, ketchup or guacamole can be added for flavor.

1. Get a large enough bowl and lid to hold 3 or 4 fillets.
2. Place them in the bowl and cover with lime or lemon juice. I use lime. Make sure the fish is covered with lime.
3. Place in the fridge with the lid on.
4. Now this step is all in the wait. I have seen people wait as little as 2 hours. I'm skeptical eating anything raw. I eat steaks well well done. So I leave the fish overnight in the lime. Even adding a little more lime a few hours later and shake it around.
5. After the fish has acid cooked for a minimum of 12 hours.
6. You take a couple tomatoes, jalapeƱo or what ever pepper you like, cilantro and a white onion.
7. Chop it all up like pico. Or you can buy a small plastic container of pico and use that.
8. Remove the fish from the lime and place fillets on several paper towels.
9. Get more paper towels and press down on the fillets squeezing them to remove excess lime. Or you can just dry them with paper towels if you like a lot of lime.
10. Place fish on cutting board and chop it all up in small pieces.
11. Mix it with the pico and if you like. Squirt a little more lime. I have seen people use a little ketchup at this stage or guacamole even. I like min to look like pico.
12. The fish is so white and cooked it looks like you peeled the batter off of fried fish.
13. Server with tortilla chips or even serve as tacos.

My Ceviche looks like this.
Image

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I want to catch a Rainbow catfish and become famous. :mrgreen:


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PostPosted: Tue Oct 07, 2014 4:10 pm 
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Joined: Sun Jan 25, 2009 9:40 am
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Location: N HOUSTON
TK that looks awfully good....
I use to years ago when I was neck deep into salty fishn cut up trout, puppy drum, red fish, sheepshead or flounder which ever one I picked up 1st & put my filet knife against their back bone soon as I caught one. Keep a bottle of lime juice & a plastic bowl on tha boat just for ceviche, I always use Ritz crackers to dip the fish up. I don't like raw onions so I never used any of those but did have avocado.
I haven't had it in years with all the chemical releases they have had in our area & have never tried it with fresh water fish.

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FISH BITE WET HOOKS

ENJOY THE HUNT OR STAY HOME.....

Some go fishn, me I go catchn & always feed'um a jig....May your jigs.....or minnas stay wet..... :wink:

REGARDLESS OF HOW MANLY YOU THINK YOU ARE WEARING A PFD CAN SAVE YOUR LIFE....


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PostPosted: Thu Oct 09, 2014 3:42 am 
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That pic was made with cats from the lake. I have never made it with salt water fish yet.

_________________
I want to catch a Rainbow catfish and become famous. :mrgreen:


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