cook fish eggshttp://www.youtube.com/watch?v=XB653w6M_eA
The roe from bass, crappie, bream, catfish is CAVIAR! When you flour your fish, just add the egg sacks and fry with the fish. Our fried fish are shaken in a grocery paper bag with seasoned flour(your choice of spices-we use salt/pepper/garlic powder/maybe a cajun spice mix) and fry the lot together. Word of caution-the loose eggs from the sack may pop a little, so be careful. They are an extra treat from your catch and very good for you. As with the fish/filets, when done they will float in the grease.