Lake Houston Fishing!

[sticko]

1-1/2 TO 2 BONELESS MEAT i use brisket

1/4 cup soy sauce

1 Tablespoon worcestershire

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon hickory smoke flavored salt

( or garlic salt)

1/8 teaspoon jalapeno juice

or more if you like it spicy

mix seasons cut meat in thin strips add to seasons mix to coat cover let stand over night in the fridge mix every couple hours.

spread on oven grill pan sprinkle with course ground pepper.

put in oven on 150 deg. or warm dry 4 to 7 hours. enjoy.

[silentkilla]

Sounds good Sticko, I just made some jerky this past weekend. I made it out of venison, I always grind my meat and use a jerky gun for either round or flat strips and I use a dehydrator. It's some good snacks for sure, I usually make mines sweet and spicy,i use brown sugar, fresh ground black pepper and kyene pepper along with most of the seasonings you use.